World-Class Dining
AMARA's talented chefs bring their culinary passions to life every day, using only the freshest ingredients to create memorable dishes that blend delicate flavours and textures with subtle aromas.
Guests can explore a variety of cuisines, confident that every menu reflects the same meticulous attention to detail and the chefs’ freedom of expression.
Each of our restaurants has been designed to combine atmospheric lighting, music, colours, and textures to provide an inspiring gastronomic environment, while exceptional service always embodies the core philosophy of AMARA hospitality.
Matsuhisa Limassol
Chef Nobu Matsuhisa and AMARA join forces to redefine culinary excellence on the island. Matsuhisa Limassol sets bold new standards, infusing innovative Japanese-Peruvian flavours into every dish.
Ristorante Locatelli
Ristorante Locatelli, headed by acclaimed chef Giorgio Locatelli, brings the heart of Italian dining to AMARA. Each dish celebrates Italy’s flair for conviviality, crafted with passion and authenticity.
Beefbar Cyprus
Originating in Monte-Carlo, Beefbar offers a dynamic menu at AMARA, blending creative street food with iconic main courses. The finest global cuts of meat inspire this exceptional dining experience.
Nerea
Nerea is our culinary homage to the sea, nestling into the shoreline with Mediterranean views. Specialising in fresh fish and seafood, this elegant space captures the essence of coastal dining with refined simplicity.
The Breakfast Room
Decorated in serene olive tones with wood accents the Breakfast Room at AMARA inspires a positive start to the day, with its aromas of freshly brewed coffee and visually stunning continental buffet on display.