BeefBar by Riccardo Giraudi

Originating in Monte-Carlo, Beefbar offers a glamorous dining experience at AMARA, presenting a fusion of creative street food and premium meat cuts, including selections from Australia, Japan, and the United States.

Conceived by restaurateur Riccardo Giraudi and curated by Executive Chef Thierry Paludetto, Beefbar  breaks away from traditional steakhouses, by effortlessly delivering simple dishes made from the finest ingredients served in an elegant and vibrant setting.