World-renowned chef Nobu Matsuhisa collaborates with AMARA to elevate Cyprus’ culinary landscape through Matsuhisa Limassol.

Designed by David Rockwell, the elegant space features custom signature elements, rich hues, and soft lighting to create a warm, intimate setting. The carefully chosen textures and materials honour NOBU’s heritage while celebrating the beachfront location of Limassol.

The menu offers a luxurious Japanese-Peruvian experience with signature NOBU dishes, including Black Cod with miso, Salmon karashi su miso, and Rock shrimp tempura. An exceptional sake and exotic cocktail selection complements these culinary masterpieces, ensuring an unforgettable dining experience.

Teppanyaki is a Japanese culinary art where chefs skilfully grill meats, seafood, and vegetables on a flat iron griddle (teppan) in front of diners. This interactive experience combines precision cooking with a vibrant showcase of culinary expertise.

Two seating times are available daily, 19:00–21:00 and 21:00–23:00. Guests may choose from a specially crafted set menu or opt for signature dishes from the à la carte selection.